Caspiar’s Artisanal smoked salmon product line uses only the freshest and most premium salmon from Tasmania to ensure a rich, silky and delicately smoked texture. Smoked with the perfect blend of Acacia wood, our salmon is praised for its delicate smoked flavor and with our special artisanal blend of herbs and spice rub from our acclaimed Chefs, our smoked salmon delivers an unheralded complexity of flavors. We receive daily deliveries of salmon flown in directly from the farms fresh, never frozen, giving it an amazingly silky texture, and rich, deep orange color.
Shelf life Artisanal Smoked Salmon:
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.