Edible Elegance
Edible Elegance
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    • Amur Prestige Caviar
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  • Our Smoked Salmon
    • Artisanal Smoked Salmon
    • Smoked Salmon Pastrami
    • Smoked Salmon Caviar
  • Discovery
    • Caviar Learning
    • Caviar Culinary Showcase
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  • More
    • Home
    • About Us
    • Our Caviar
      • Amur Prestige Caviar
      • Royal Oscietra Caviar
      • Imperial Caviar
      • Beluga Royal Caviar
      • Golden Albinos Caviar
    • Our Smoked Salmon
      • Artisanal Smoked Salmon
      • Smoked Salmon Pastrami
      • Smoked Salmon Caviar
    • Discovery
      • Caviar Learning
      • Caviar Culinary Showcase
    • Contact
  • Home
  • About Us
  • Our Caviar
    • Amur Prestige Caviar
    • Royal Oscietra Caviar
    • Imperial Caviar
    • Beluga Royal Caviar
    • Golden Albinos Caviar
  • Our Smoked Salmon
    • Artisanal Smoked Salmon
    • Smoked Salmon Pastrami
    • Smoked Salmon Caviar
  • Discovery
    • Caviar Learning
    • Caviar Culinary Showcase
  • Contact

Artisanal Smoked Salmon

Introduction

Caspiar’s Artisanal smoked salmon product line uses only the freshest and most premium salmon from Tasmania to ensure a rich, silky and delicately smoked texture.  Smoked with the perfect blend of Acacia wood, our salmon is praised for its delicate smoked flavor and with our special artisanal blend of herbs and spice rub from our acclaimed Chefs, our smoked salmon delivers an unheralded complexity of flavors. We receive daily deliveries of salmon flown in directly from the farms fresh, never frozen, giving it an amazingly silky texture, and rich, deep orange color.

Learn More

Shelf life Artisanal Smoked Salmon:

  • Refrigerated (-3 to 5 degrees C) – 5 weeks unopened in vacuum sealed bag 
  • Frozen (-30 to -15 degrees C) – 6 months unopened in vacuum sealed bag 

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