Edible Elegance
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    • Home
    • About Us
    • Our Caviar
      • Amur Prestige Caviar
      • Royal Oscietra Caviar
      • Imperial Caviar
      • Beluga Royal Caviar
      • Golden Albinos Caviar
    • Our Smoked Salmon
      • Artisanal Smoked Salmon
      • Smoked Salmon Pastrami
      • Smoked Salmon Caviar
    • Discovery
      • Caviar Learning
      • Caviar Culinary Showcase
    • Contact
  • Home
  • About Us
  • Our Caviar
    • Amur Prestige Caviar
    • Royal Oscietra Caviar
    • Imperial Caviar
    • Beluga Royal Caviar
    • Golden Albinos Caviar
  • Our Smoked Salmon
    • Artisanal Smoked Salmon
    • Smoked Salmon Pastrami
    • Smoked Salmon Caviar
  • Discovery
    • Caviar Learning
    • Caviar Culinary Showcase
  • Contact

Beluga Royale Caviar

Introduction

One of the rarest caviars on the market, the Beluga Royale Caviar (Acipenser Huso Dauricus) produces caviar with yellowish/gold pearls. This rare and amazing caviar is soft to firm and has a similar size to the Oscietre with colors ranging from white to dark gold. Nicknamed as “Almas” or in the Persian language translates to Diamonds, this highly sought after caviar reigns as the rarest caviar of them all.  This sturgeon is native to the Amur basin that flows from Russia into China. Yet, the species delivers excellent caviar – once favored by the Persian Empire as the food for kings – and is not commonly seen in Western markets. The Beluga Royale Caviar has a distinct flavor and expect a pronounced rich flavor and a smooth finish with a mouthful of umami. This caviar is produced in very limited supply each year.


Please note: As each sturgeon is unique, so is the caviar they produce. As such, it is normal to experience variations in color within each grade. With regards to coloring, caviar pictured here is a good representation but is not necessarily indicative of all caviar within this grade. 

Learn More

  • Unique Flavor: Subtle with hint of walnut, with smooth umami finish.
  • Pearl Size: Large (3.5mm++) Semi firm to firm
  • Shelf life Caviar: Refrigerated (-3 to 5 degrees C) – 4 months unopened from date of production. Best consumed within 24 hours of opening.

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