Smoked Salmon Caviar
Introduction
Caspiar Caviar’s Small Batch Smoked Salmon Caviar is made of only the finest salmon roe in Japan. We import Japanese salmon roe to Vietnam, then marinate them in an artisanal marinade comprising of 2 types of soya sauce, premium Sake, Mirin and Yuzu extract to create a balanced lightness in the flavors. Sweet, umami and a tinge of citrus will accent the cold wood smoke of this salmon caviar. We then quick dry the caviar and smoke it in small batches with a blend of our own seasoned wood to bring out the sweetness of this amazing salmon roe.
Earthy, sweet, savory and delicious on its own but pairs so well with fresh steamed white rice. The essentials of Asian means and soon to be the essential of any culinary night around the world. Caspiar Caviar is proud to present our Small Batch Smoked Salmon Caviar.
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Shelf life Smoked Salmon Caviar:
- Refrigerated (-3 to 5 degrees C) – 4 weeks unopened in vacuum sealed jar
- Frozen (-30 to -15 degrees C) – 8 months unopened in vacuum sealed jar