Smoked Salmon Pastrami
Introduction
Caspiar’s cold smoked salmon pastrami is made from the highest quality salmon, imported fresh and is never frozen. We expertly brine these beautiful fillets in traditional pastrami spices until they are bursting with flavor.
Dry cured and smoked in 100% local Acacia wood for that beautiful smoked salmon aroma. Lacquered with a blend of rich soya sauce and molasses, then dusted with Phu Quoc peppercorn and spices, our pastrami brings you a tradition born out of quality and shows you what it means to be artisanal.
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Shelf life Smoked Salmon Pastrami:
- Refrigerated (-3 to 5 degrees C) – 5 weeks unopened in vacuum sealed bag
- Frozen (-30 to -15 degrees C) – 6 months unopened in vacuum sealed bag